Flower & Bean Menu

Tucked in the heart of The Liberties, Dublin, Flower & Bean on 113 Cork Street serves a menu that’s as inviting as its cozy interior. From the moment you glance at the selection, it’s clear this spot takes both sweet treats and specialty drinks seriously. The pastry lineup is tempting, featuring classics like the buttery Almond Croissant, a soft, crumbly Scone, and the indulgent Cinnamon Roll. If you’re craving something lighter, the Granola Bowl with fresh fruit provides a refreshing balance, while the Presser Flower Shortbread and rich Brownie make for perfect afternoon pick-me-ups. For dessert lovers, the Apple Pie is a comforting nod to traditional flavors, combining flaky pastry with just the right amount of sweetness.

What really elevates the experience, however, are the drinks. Coffee enthusiasts can savor expertly crafted Cappuccinos and Oat Lattes, while more adventurous palates might enjoy the Matcha Latte or the tropical notes of a Coconut Latte. Each beverage complements the menu’s pastries seamlessly, creating a satisfying pairing whether you’re on a quick coffee break or lingering over brunch. The Shakshuka stands out as a savory option, offering a hearty and flavorful twist to the menu’s predominantly sweet selections, perfect for those seeking a more substantial morning or midday bite.

Overall, Flower & Bean’s menu strikes a lovely balance between indulgence and comfort. The combination of high-quality baked goods, innovative drinks, and a few standout savory dishes makes it a go-to spot in Dublin 8 for casual mornings or leisurely afternoons. Every item, from the delicate shortbread to the creamy Oat Latte, feels thoughtfully crafted, ensuring that both locals and visitors leave satisfied, caffeinated, and already planning their next visit.